Thanksgiving Menu
Thursday, November 27, 2008
Hors D’oeuvres
Baby Hot Dogs
Carrots and Celery
Lemon Hummus with crackers
Pepper and Eggplant Dip with chips
Stuffed Mushrooms
Tomato Basil Elephant Ears
Wine and Apple Cider
Soup
Stephanie’s Pumpkin Bread
Sweet Potato Butternut Squash Soup
Salad
Salad a la Stacey
Main Course
Asparagus
Carrots and Brussels Sprouts
Cranberry Sauce a la Stacey Turkey
Mashed Potatoes with Carmelized Onions
Parsnips Puree with Pears
Stuffing a la Stacey
Sweet Potatoes with Pineapple and Marshmallows
Extra Moist Turkey with Pan Gravy
Dessert
Bittersweet Chocolate Pecan Pie
Brown Sugar Apple Pie
Fruit
Pumpkin Pie
Coffee and Tea
Thursday, November 27, 2008
Hors D’oeuvres
Baby Hot Dogs
Carrots and Celery
Lemon Hummus with crackers
Pepper and Eggplant Dip with chips
Stuffed Mushrooms
Tomato Basil Elephant Ears
Wine and Apple Cider
Soup
Stephanie’s Pumpkin Bread
Sweet Potato Butternut Squash Soup
Salad
Salad a la Stacey
Main Course
Asparagus
Carrots and Brussels Sprouts
Cranberry Sauce a la Stacey Turkey
Mashed Potatoes with Carmelized Onions
Parsnips Puree with Pears
Stuffing a la Stacey
Sweet Potatoes with Pineapple and Marshmallows
Extra Moist Turkey with Pan Gravy
Dessert
Bittersweet Chocolate Pecan Pie
Brown Sugar Apple Pie
Fruit
Pumpkin Pie
Coffee and Tea
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